Food, wine. Guriev porridge. (1990-1999)

Russian Trade and Industry Company.

Fruits and berries are on the table.

Melon, mango, avocado, papaya, kiwi, strawberries, watermelon.

The pulp and seeds of papaya are removed with a spoon.

In the hands of the cook large avocado.

Describes how to clean it.

Remove bone, cut off the rind, lemon handle.

Large kiwis and nectarines.

Large watermelon and strawberries.

Synchron of wine.

A woman sitting at the bar.

How to taste wine before the main course.

Aromas of wine.

Shaking wine.

About the wines of Burgundy.

Carries the flavors of mint, pepper,

currant, wild, wildlife.

Sweet and velvety.

The color scheme of wine.

Traces of wine glass.

The wine was crying.

This shows its high quality.

Perebivka: large glass of wine in hand.

Bottles of French wine in the rotating table.

Restaurant.

The table host and guest.

Nearby is a French chef.

Stand-up leadership of the great wines of Burgundy.

This wine is necessary to combine with exquisite cuisine.

Cook spoke in French.

Leading translates: Chef recommends

Burgundy wines from the game.

But today, offers a cook beef

foie gras and truffles.

This dish is perfect for wine astringency.

Cook puts the dish in front of ladies.

The dish in big bowl.

A plate with bread and butter.

A glass of wine.

Lobster in the tank.

Preparation Guriev porridge.

Large bowl on the table with the cereal.

Porridge is decorated with nuts and fruit.

Cook puts cereal bake in the oven.

Two plates of ready meals on the table.

Ingredients for Guriev porridge.

Tasting cereal.

On the table, apricot and raspberry sauces.

Chef tells the visitor about Guriev porridge.

This is an old Russian recipe.

Porridge was served in restaurants.

Guest eats porridge with raspberry sauce.

Sauces big on a plate.

Guest oladiki eat with sweet sauce.