Working Papers of the program "Culinary journey into the past and present" (1995-1996)

Table piled dishes.

At the table is a group of chefs.

Cook talks about the specifics of cuisine of Azerbaijan;

about Azerbaijani pilaf and other national dishes (synchronously).

Cranberries on the table, slicing salmon, venison, sauerkraut, pies, etc.

Cook tells kitchen Komi (synchronously).

Cloudberry large.

Cook talks about food blockade Leningrad (synchronously).

Modest meals on the table.

Menu of besieged Leningrad, large.

Cook talks about the old kitchen of St.

Petersburg (synchronously).