Georgian restaurant and barbecue (1995-1996)

Georgian restaurant.

Empty room.

The painting on the ceiling and walls.

Decorated table.

Large pickles, snacks.

Roasted pig.

Vegetables, herbs, pita.

Meats.

Interview with the chef of Georgian cuisine (synchronously).

Pita bread in their hands.

Vegetables and sliced ​​beautifully laid out on a plate.

Kitchen.

Green vegetables in trays.

Pots on the stove hot.

Cook tells and shows how to cook kebabs (synchronously).

Sliced ​​pork loin, onion.

Puts on skewers pieces of meat, Kupaty, kebab.

Kebabs are roasted on coals.

Cook chopped onion, lemon, pepper, cucumber, kaputsu.

Spreads prepared skewers with onions and vegetables on a plate.