Restaurant "National" (1996-1998)

Director-General of the hotel "National"

Yuri K. Podkopaev talks about the restaurant and hotel (synchronously).

The restaurant's interior "National".

Served tables.

In poured the wine glasses (large).

The waiter put a dessert on the table.

Ice cream in a glass, large.

Badges hotel "National".

Kitchen, a team of chefs preparing different dishes (many shots).

Big desserts, etc.

Cook talks about the preparation of a red currant mousse (synchronously).

Preparing mousse (many shots).

Carcasses of large fish.

Cook rolls out the dough, it carves out the shape of fish.

Big cakes.

Big fish in the test.