Pedigree Russian cuisine. (1987)

Documentary №48788, 3 parts, duration: 0:29:11
Production: Centrnauchfilm (CNF)
Director:Zakrevskij Yu.
Screenwriters:Kotenko

Annotation:

The film shows the origins and principles of Russian cuisine.

Reel №1

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The film tells about the recipes cooking various dishes of Russian cuisine.

The film includes shooting: family dinner at the round table in a wooden hut.

Women do housework: harvest in the garden baked loaf, pancakes, cakes, made from milk cottage cheese, steamed pudding, oxalic soup, fermented cabbage, pickled mushrooms, cook other dishes.

Man marinating beef in the winter.

Children help adults: pick berries and mushrooms in the forest, fish in the pond.

Workers of one of the bakeries bake buns.

Chef of a restaurant cook various dishes of Russian cuisine, served wedding table.

Key words

Landscapes.
Food industry.
Cartage.
Rural settlements.
Family.
Standard of living.
National life.

Reel №2

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Reel №3

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