Labor protection at the enterprises of fruit and vegetable. Section 2. (1985)

Documentary №60911, 1 part, duration: 0:05:06, black-white
Production: Lennauchfilm (LNF)
Director:L.Nikitina
Screenwriters:I.Znamenskaya
Camera operators:L.Karterjev
Sound mixer:B.Pozdnyakov
Music designer:V.Panchenko
Painter:V.Kramskaya

Annotation:

The film, created by order of the USSR State Agroprom, he talks about the safety rules for processing products at fruit and vegetable enterprises.

Reel №1

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Cars are taking food to the vegetable base.

Cabbage can be served for shredding only when the loading hopper is installed.

Cartoon, a hand-drawn man fell into a bunker.

Empty salting doshniki should be fenced with a strong removable mesh or shield.

Hose gas masks should be used to work inside the heat exchangers.

The fitting and functioning of the gas mask is checked by a trusted person.

Work inside the doshnik is allowed only after receiving a work permit.

A sample of workwear.

The intake pipe of the hose is fixed in the clean air zone.

The length of the signal and rescue rope is two meters more than the depth of the receiver.

The understudy must be in the same equipment as the one working in the tank in order to be ready to provide immediate assistance.

Unloading potatoes from the car.

Conveyor line for the transportation of potatoes.

Loading potatoes into containers for long-term storage.

The formation and disassembly of stacks from containers should be carried out sequentially along its entire width.

It is strictly forbidden to use a loader to lift people.

For these purposes, it is necessary to use special floor devices.

You cannot work with gloves on the bulkhead machine.

Filling machine for potatoes.

Mechanical processing of raw materials at fruit and vegetable enterprises requires attention and compliance with safety regulations.

The cullet must be removed with the help of special equipment.

At the end of the work, it is necessary to turn off the equipment and remove the workplace.

Before leaving, the room is de-energized.

Customers choose a product in a vegetable store.

Workers put containers with potatoes in the trading floor.

Key words

Safety precautions.
Labor protection.
Fruit and vegetable base.

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