In the experimental farm. (1937)
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Launch of the experimental farm of high resistant against cold and diseases of agricultural crops: wheat, potatoes, beets, corn, cabbage, tomatoes, flax, legumes.
Chart improved crop production in 1937 compared to 1890, thanks to the development of agronomic sciences and their practical application in agriculture.
Cultivation of forage grasses
Key wordsGermany, agriculture, farm