"Fruits" newsreels and historical clips

"The cold preserves the fruit."

Snow-covered apple orchard.

Apples in the boxes.

Sorting apples in a cannery.

Cans of juice on the conveyor.

Refrigerator for storing apples.

Laying apples in cold storage.

Remote control.

"Sartai".

Two men lead the horses by the bridle.

Two horses run through ...

... said the problem of utilization and conservation of berries.

PART TWO

Tractor working in logging.

View drained swamps.

Production of canned fruits in the shop Sverdlovsk forestry association.

Finished goods economy: drinks, jams cranberry, mountain ash, hawthorn.

Kostroma Experiment Station ...

... vegetables.

Large - red currants are placed in the package.

The utility room of the vegetable store - employees pack berries, herbs, vegetables and fruits.

A woman packs apples with a mesh container.

Panorama of the store's warehouse - there are boxes of tomatoes, zucchini, eggplant, etc.

The loader moves ...

... ruin square - vegetables and fruits are laid out on the counters and nearby, there is a queue of buyers.

Different shots with an assortment of vegetables and fruits, with customers, etc.

Large - on the counter cabbage, lemons, watermelons.

Sale of vegetables, herbs and fruits in an open shop on the street ...

... Pavilion "Agriculture".

The Pavilion "Poultry".

Exhibition of agricultural products in the pavilion " crop Production "(vegetables and fruits, canned vegetables and fruit, including baby food).

... special floor devices.

You cannot work with gloves on the bulkhead machine.

Filling machine for potatoes.

Mechanical processing of raw materials at fruit and vegetable enterprises requires attention and compliance with safety regulations.

The cullet must be removed with the help of special equipment. ...

... reduced immunity of the fetus actively affects fruits and vegetables.

Accelerated shooting of the defeat of the microflora of the potato tuber.

Potato samples with rot and mold.

Other damaged vegetables and fruits.

Collage with images of damaged vegetables and fruits.

The simplest types of vegetable storage ...

... the storage is disinfected, whitewashed and ventilated.

The products received for storage are subjected to primary processing, cleaned of impurities.

Fruits with mechanical damage, affected by pests and diseases are rejected.

At the same time, they sort by size.

Under the condition of natural ventilation ...

... in bulk with a height of 1.5-2 meters.

The presence of active ventilation allows you to store in an embankment with a height of 3-4 meters.

At the fruit and vegetable bases, loading and unloading operations are partially mechanized.

During unloading, potatoes flow by gravity onto the conveyor belt and ...

... root crops.

Ventilation system in the storage.

Storage of onions.

Control of air temperature and humidity.

Storage of cabbage.

Apples, pears and other fruits are stored in boxes or boxes.

Cargo passport.

Vegetables in storage with a temperature below 18 degrees.

The storage control panel.

Processing of fruit and vegetable products.

The physical method of processing fruit and vegetable products means heating hermetically sealed products to a temperature at which microorganisms die.

Heating to a temperature ...

... method, ionizing and laser irradiation.

At a concentration of more than 60% sugar or 10% salt, microorganisms in canned food are neutralized.

Drying of fruit and vegetable products.

Preparing vegetables for drying.

Rapid heating kills microorganisms, slightly changing the composition of the product.

The water ...