"cook" newsreels and historical clips

Hotel Russia

The number of participants in the contest cooks are holding posters with the names of organizations.

Moscow Mayor Yuri Luzhkov speech.

Speaker N. Babkina folk group.

... different dishes.

Title - Who will cook porridge?

A piece of paper is taken out of a transparent lottery drum, it says "millet porridge with prunes"on it.

The tournament of cooks in the Sverdlovsk Culinary School is a room with many tables and plates, participants cook, they are watched by members of the ...

... Large-hours.

The cook girl is sorting through the grits.

Cereals are weighed on the scales.

Plates with apples and strawberries are placed on the table.

At a long table, the commission is headed by the chef of the Moscow restaurant "Russia" Viktor Ivanovich Polyakov.

Krupno-Polyakov talks about cooking porridge ...

... porridge.

There are huge boilers in the professional kitchen, the cook tries the food.

Large-soup in a cauldron.

Large-fried eggs in a large frying pan.

Large-a sign on the Uralmash building.

The chefs cook in a professional kitchen.

Large-prepare French fries.

Large-chop the meat.

Large-cut greens.

Coarsely-cut ...

... Coarsely-cut tomatoes.

The general plan is a professional kitchen, the cook puts a baking sheet in the oven.

Large-a female chef tries a dish.

Kitchen workers at the distribution.

The foyer of the dining room on Uralmash.

Trays of food are moving along the conveyor.

The hall of the dining room - workers are ...

... eats.

The girl is eating.

Water is poured into a saucepan, grits are filled in.

Cooks in white coats and hats at work.

The chef oversees the work of the student chefs.

It is written on the board-A test on the topic "Cooking meat dishes".

Classroom - students sit at their desks, the teacher switches the ...

... topic "Cooking meat dishes".

Students answer the questions of the test using a special device.

Large - the face of a student.

Close-up-the hand switches the levers.

Large-the light bulbs on the programmed machine are lit.

Large-semolina porridge in a saucepan.

Cooks prepare porridge.

The student cook puts ...

... strips.

Coarsely-meat is cut.

Coarsely-the onion is cut into rings.

A cook is cooking pilaf on the street .

Large-the rice is poured into the cauldron.

Large-in the rice, depressions are made and the broth is poured there.

The cook tries pilaf.

On the table there is a dish with pilaf, plates with pieces ...

... vegetables, a kettle with a bowl.

From the teapot, pour tea into a bowl.

A large-aged Uzbek man drinks tea and eats pilaf.

Close - up-the face of a girl cook.

The chef looks at his watch.

Large - on the clock 13: 00

Close-up-the hand turns off the plate lever.

Student chefs try ready-made dishes.

Decoration ...

... school.

Large-fried pieces of fish in a frying pan.

A special transparent cabinet where meat is cooked on a spit.

The cook checks the readiness of the meat.

Large-the chicken is fried on a spit.

The cook is engaged in decorating porridge with fruits and berries.

A chef in a restaurant in Moscow takes ...

... old wooden bowl with soup and a bowl with sour cream.

A dish with fried fish.

Shots with beautifully decorated and served dishes.

The tournament of cooks is over - the commission applauds, congratulates the winners and awards prizes.

Chef Polyakov gives an autograph to the winner of the competition.

Small ...

Close-up - the faces of young female chefs in white headscarves.

Culinary technician, there is a practical lesson, "mackerel" is written on the board.

The cook takes the mackerel.

Large - fish in hand.

Underwater shooting - marine plants, fish, crabs.

Storm at sea, huge waves.

Fishing vessel - different frames ...

... caught fish beats.

Large - fish in hand.

Faces of young chefs-students.

The teacher tells how to properly carve and cook fish.

The general plan is a classroom with equipment for cooking, students are standing near the tables, listening to the teacher.

Mackerel is sprinkled with vinegar from a bottle. ...

... plate are pieces of mackerel, vegetables, herbs, boiled potatoes, olives.

A large-handed dish with mackerel is served, the dish is watered with sauce.

Cooking "mackerel fishing" - there are ingredients on the table.

Fish in vegetables and greens are sprinkled with cheese and baked.

Large - mackerel on white ...

... depicting the Savior.

In the monastery kitchen cooks work: cooking of lean, vegetable dishes.

Preparation for the end of the post: on the stove roast fish patties, cooked according to the firm recipe of the monastery cooks.

Interview with nun Sergius.

Cooks are preparing pancakes, borsch.

Refectory.

Monastic ...

Professional kitchen.

A young man washes a carcass suspended on a hook.

The cook is butchering the meat.

Another cook is butchering a chicken carcass.

A woman is chopping cabbage.

Minced meat is coming out of the meat grinder.

Cooking cutlets and meatballs.

Trays with semi-finished products are put in the ...

... wash green onions.

The girl cuts sausage.

Ready meals.

Manufacture of confectionery products.

Cans of canned fish.

Confectionery in the refrigerator.

Cooks wash tables, stove.

Lawsuit over poisoned cooking oil in Spain.

The film tells about a dangerous disease - salmonellosis and precautions when cooking.

Sverdlovsk hospital doctor tells of salmonellosis (synchronously).

Patients salmonellosis in a hospital ward.

... the issue is actor B. Khimichev.

Animated story about what slaves ate and what the pharaohs ate in ancient Egypt.

The story of how the first soup was cooked.

Chickens walk in the yard.

Scheme of origin of chickens from small predatory reptiles.

Close-up: the peacock.

A peacock with an open tail.

Argus in ...

... a cookbook.

The woman cuts the green, RUB on a grater carrots.

In a pot of water put the meat (animation).

Cook roast with carrots and onions.

The cook puts in a pot of food for soup.

The cook pours the soup into a tureen and puts it on the table.

The girl eats soup.

... Atlantic.

The buoy is dumped into the water.

The nets are unwinding.

The ship's cook is preparing dinner.

Crew members in the mess.

Seagulls over the water.

Dolphins.

The nets are lifted onto the deck.

Fish on the deck.

The cook is butchering the fish.

Barrels of fish are lowered into the hold.

Storm at ...

... at sea.

A fishing trawler delivers the catch to the fishing flagship.

Barrels of fish are loaded onto the floating base.

Cooking canned food.

Cans of herring.

Sailors take tests right at the floating base.

Party conference at the floating base.

The fishing vessel is going on a voyage again.