Master-class from the chef of the restaurant. (1993 - 1996)
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Scene №1 Preparation of various dishes of Russian cuisine
Restaurant «Moscow» (Hotel National Russia).
Chef tells of a signature dish restaurant.
Table lined with a variety of dishes.
Glazed chops (large).
Salad "National" (large).
Assorted meat (large).
Pear in wine sauce (Large).
Sturgeon with vegetables and sauce (Large).
Dish with crawfish (large).
Cook tells about Russian cabbage soup.
Russian cabbage soup pot (large).