The fishing industry (1975-1985)

Conveyor fish factory.

Sorting fish.

Production lines of mackerel and sprat.

Ready canned food with labels (mackerel, sprats, herring, sardines, mackerel).

Manual packing of sprats.

Flow line (sporty, mackerel).

Cooking fish in tomato sauce.

The fish in the smokehouse.

The alternation of manual packing of sprats, and flow lines.

Sealed jars on the conveyor.

Manual filling of caviar.

Sending cans of caviar on the conveyor for sealing.

The layout of the cans in the boxes.

Black caviar.

The production of canned horse mackerel.

Ready canned food with labels (mackerel, horse mackerel, sardines, fish soup and other fish soup).

Manufacture of semi-finished products (industrial roasting of the fish pieces).

Thermal processing of canned food.

Cans on the conveyor.

Line stickers labels.

Boxes of canned food.

Smoked fish on the grates.

The packaging of batches of frozen fish in carton.

Sort of fresh fish.

Manual packaging of fish.

Line of canned tomatoes.

Line mackerel.

Red caviar in a wooden bowl.

A man takes out from the smoker trays with the fish and sends it to the pipeline.

Women Packed sprats.

Production line of crab sticks.