Uglich production and experimental plant of the All-Russian Research Institute of Butter and Cheese Making

USSR. Yaroslavl Region. January 1970. VNIIMS employee N. Blokhina processes milk into cheese, which arrived from the Rodina collective farm via an underground milk pipeline to the Uglich production and experimental plant of the All-Union Scientific Research Institute of Butter and Cheese Making. Milk in pipes laid at a depth of more than 2 meters is cooled to 10 degrees and arrives at the plant preserving its original quality. The exact date of the photo is unknown. Isaak Dynin/TASS