Interview V.P.Kobzeva, vice-president of the Russian Association of Culinary Festival of the culinary arts, dedicated to Victory Day.
Leading the table.
The various dishes on the table.
A conversation with the manager, "Palace Hotel" on participation in the culinary festival.
The interior of the hotel.
Russian dishes on the table.
Key words
Public catering
Personnel:
Kobzev V.P. -- Vice-President of the Russian Association of Culinary
Calendar: 1995
Locations: Moscow [820]