The film tells about the operation of such complex, energy-intensive structures as a restaurant car and a cafe car, and shows the work of the train crews and the structure of the cars.
Railway station, platform, trains, passengers.
Passengers at tables in a dining car.
Waiters serving passengers.
A waiter-delivery boy with a trolley in the carriage corridor.
Kitchen workers preparing food.
A kitchen helper peels vegetables.
A helper in the vestibule.
A dishwasher at work.
In the frame - the director of the dining car, talking about his job.
Passengers at tables in the dining car.
The director of the restaurant at the ticket office.
Close-up - the carriage at a stop.
The director in an empty dining car.
Vestibules with drawers for inventory.
Safety bars on the vestibule windows.
Transition platforms between carriages.
A helper sweeps the floor in the vestibule and on the platform.
Kitchen area.
The director walks along the carriage corridor, opens a cabinet with a first aid kit in the wall.
Distribution compartment.
Washing department - a kitchen employee cleans plates and washes dishes.
Electrical distribution cabinet with control panel.
Small corridor - the director opens the door to the washroom for passengers with a sink and shower.
The saloon of the restaurant car - tables with sofas, in which there are lockers for storing food and inventory.
An employee in the restaurant car hangs curtains on the windows.
The director of the restaurant car walks along the corridor of the car, shows the windows, various parts and devices on the windows, opens the window with a special key.
Close-up - a latch on the window and a retainer.
In the kitchen - windows with transoms, an employee opens them with a special handle, a retractable mosquito net.
The director demonstrates the internal doors of the saloon, shows how the retainer works to hold the door.
Café car - tables-counters, a counter with a display case for ready-made meals, an employee-buffetman behind the counter.
Kitchen of the cafe car.
Close-up - wheels, the lower part of the car.
Close-up - wheel pairs with axle boxes, axle box and cradle suspension, brake and other equipment.
The director demonstrates the stopcocks in the car.
Close-up - a special handle for releasing the brakes.
The director shows the handle on the sofa of one of the tables in the dining car.
Restaurant car, train, stopcock
Close-up - battery under the dining car.
Close-up - undercar generator.
Dining car director near the control panel with buttons, talking about electrical equipment.
Car electrical supply diagram.
Close-up - battery under the car.
Close-up - battery recharging process.
Car electrical supply diagram.
Main distribution cabinet - instruments, control panel.
Close-up - red emergency power off button.
Close-up - maximum voltage relay and minimum voltage relay on the control panel.
Relay diagrams.
Close-up - main mode switch.
Various buttons and lights on the dashboard.
The director presses buttons on the dashboard.
Close-up - generator under the car.
The director presses buttons and switches on the dashboard.
Fluorescent lamps on the ceiling in the dining car salon and in the kitchen.
Close-up - hand on the control panel toggles the switch.
Dining car salon - lamps are turned on and off.
Local lighting in the kitchen (lamps).
The director holds a special fuse in his hands to protect against power surges.
Close-up - instrument panel.
Diagram - electrical loads.
Close-up - fingers pressing buttons on the control panel.
Diagram - electrical loads.
Close-up - a special alarm at the bottom of the car to monitor the heating of wheel pair axle boxes.
Electrical circuit diagram.
Close-up - a finger pressing a button, a red light comes on.
Electrical circuit diagram.
Close-up - a red light is on.
The director uses a special key to open an additional panel that duplicates the main buttons and lights.
Kitchen - faucet, sink, water flowing from the faucet.
A kitchen employee is washing dishes in the sink.
There is a water supply diagram on the wall.
Close-up - a hand tightening a valve on a pipe.
Close-up - water supply diagram.
An employee tightens a valve on the pipes.
Water supply diagram.
Compartments for a water tank on the ceiling of the kitchen compartment.
An employee connects a hose from the outside of the car to refill the tanks with water.
Water supply diagram.
The process of refilling with water.
Train, dining car, electricity
Kitchen stove.
Heating element.
Water heating process diagram.
An employee turns the valves and supplies water to the heating element using a hand pump.
Water heating process diagram.
An employee opens a hatch in the ceiling and turns the valves on the pipes.
Water heating process diagram.
In the kitchen - mixer taps, a sink.
Pipes on the ceiling next to the washroom.
Close-up - a hand opens the taps with a special key.
Boiler room - a hot water boiler.
Close-up - thermometers for monitoring the water temperature.
Washroom - a sink and shower inside.
Boiler room - a boiler.
The director of the dining car looks at the thermometer hanging on the wall in the car.
Boiler room - heating elements.
High-voltage box with switching and protective equipment under the car.
Contact wire.
Maximum temperature relay - photo and diagram.
Minimum level relay - photo and diagram.
Panorama of the boiler, devices, etc.
A handyman is firing up the boiler.
Heating system in the carriage.
The director talks about the heating system and shows the radiator, which is located under the table of the dining car.
Circulation pump.
Control panel of the distribution cabinet.
Close-up - a hand tightens the valves on the pipes.
The hand pump is working.
Heating system diagrams.
Photo - electric heater.
The picture shows an undercar generator.
Photos - air intake, air duct.
Car ceiling.
The director talks about the MAP-2 refrigeration unit.
Operation diagram of the refrigeration unit.
Close-up - a compressor with an electric motor under the dining car, a condenser with a fan and a receiver are located nearby.
Operation diagram of the refrigeration unit.
The director looks at the instruments of the refrigeration unit.
Operation diagram of the refrigeration unit.
Mercury contact thermometer.
Front control panel of the main distribution cabinet.
Handles-switches on the panel, buttons, etc.
The cook takes out raw meat, puts it in the refrigeration cabinet.
Operation diagram of the refrigeration unit.
Close-up - evaporator, compressor, condenser.
Products on the shelves and in the drawers of the refrigeration unit.
The kitchen staff opens the doors of the refrigeration units, demonstrating the internal structure.
A special compartment for making edible ice.
Train, wagon, boiler room, heating boiler, refrigeration unit
Large - refrigerated undercarriage box.
Refrigerated cabinets for products in the small corridor.
Kitchen stove with burners and ovens.
Large - dashboard.
Large - float regulator for fuel supply, magnetic valve, air fan and box for connecting electrical cables.
Large - regulators for fuel and air supply.
Scheme of the process of formation of a combustible mixture.
Large - burner on the stove.
An employee cleans the catalyst in the stove.
The process of refueling a car with liquid fuel.
Pumping fuel using a pump into the supply tank.
Large - a hand tightens the connection on the pipe with an adjustable wrench.
An employee closes the cabinet with pumps and control devices with a special key.
Large - dashboard, button with the inscription "burner".
The employee lights the stove, opens the door and looks at the burner flame.
Scheme of fuel supply to the burner.
An employee checks the stove.
Kitchen stove, pipe from the stove.
Large - air curtain system in front of the stove.
Liquid heating control panel.
A box with sand and a shovel is located near the stove.
Panorama of the stove, shelves and kitchen equipment.
Levers-switches on the electric stove in the cafe car.
Electric stove burners, chicken pieces are on the frying pans.
A cafe car employee pours boiling water from a special combination boiler into cups.
Large hanging coffee makers in the restaurant car.
The director and the train mechanic of the restaurant car near the control panel, checking the equipment, carrying out a technical inspection (TO-1).
The mechanic replaces burnt-out fuses.
The mechanic inspects the electrical, technological and refrigeration equipment.
Replacing a fluorescent lamp.
Various equipment is checked, repaired and replaced.
A team of mechanics carries out a technical inspection of the equipment and devices in the car (TO-2).
The refrigeration equipment, carriage and undercarriage equipment are checked, faults are eliminated, parts are replaced, etc.
Every six months, a full inspection of all equipment is carried out.
An employee writes on the carriage through a stencil - "TO-3" indicating the inspection date.
Meeting in the office of the route crew and the manager.
Large - an application is lying on the table.
Large - a waybill.
An employee of the HR department writes out papers.
Large - part of the document with the signatures of employees.
Large - Occupational Safety Journal.
The employees disperse after the meeting.
The salon of the dining car - acceptance of the car from the depot representative.
Checking the presence and serviceability of the carriage equipment.
Train, wagon
A kitchen worker accepts a combined heating boiler.
A dishwasher accepts equipment from the washing department.
Checking a stove in the kitchen.
The director of the dining car checks the fire extinguishers in the car.
An employee in the wash department.
The director and a depot employee sign the acceptance certificate for the dining car.
Acceptance of inventory according to the car register.
Checking kitchen inventory.
Pots and dishes on the shelves.
Waiters count and put away cutlery.
The director at the ticket office.
The kitchen employees put away cutlery and dishes in cabinets and drawers.
A car is parked near the train, the director accepts food products according to the consignment note.
Boxes and bags of food products are loaded into the car.
The products are placed in various cabinets, boxes, and refrigerated chambers.
The director checks the products according to the list using the consignment note.
Boxes of dairy products, boxes of drinks.
An employee puts bags of food products on the shelves in the kitchen.
Some of the products are placed in cabinets located in the vestibules.
Bakery products are placed in a cabinet by the distribution counter.
Boxes of confectionery are placed in the lockers of the sofas in the dining car.
After loading, the team changes into clean clothes.
Wet cleaning of the dining car premises - employees wash the kitchen section, the dining car salon.
The waiter-deliveryman prepares the trolley.
The director works with papers at the table, makes up the menu.
An employee lays out a carpet in the salon, vacuums.
Tablecloths are laid on the tables, vases with flowers are placed.
Large - shelves with products.
The sanitary doctor of the enterprise checks the correct placement of products, the temperature regime, kitchen utensils, the presence of disinfectants and detergents in the kitchen, etc.
The salon of the restaurant car, the doctor in the presence of the director checks the sanitary books of the team members.
After the check, the doctor makes an entry in the sanitary journal.
In the kitchen, work begins on preparing dishes.
Cabbage is chopped, meat is cut, etc.
Tablecloths are laid on the tables.
The director puts the Book of Complaints and Suggestions in a special compartment.
A sign on the table with the names of the director and the production manager.
The director with a stack of menus.
Employees are setting the tables.
A cash register.
Large - branded dishes on the tables.
Self-service table.
Train, dining car, products
A cafe car, food and prepared meals are displayed in the display case.
Large 0 plates with sausages, sandwiches.
The bartender lays out dishes and food, prepares hot drinks.
A visitor takes a plate from the display case, the bartender pours him coffee.
Equipment of the kitchen compartment of the cafe car.
An announcement on the wall of the car - opening hours of the restaurant car.
The train arrives at the platform, a car with the sign "restaurant" passes by.
A kitchen employee prepares and tries soup.
Passengers on the platform, a porter with a trolley and things.
The train departs, a conductor with a baton stands at the door.
Waiters put on uniforms, get ready to serve visitors.
The director of the restaurant car opens the door and lets the first visitors in, the waitress brings them a menu.
Passengers at the tables of the restaurant car.
The waitress takes prepared meals from the kitchen and carries them into the salon.
Passengers with children at a restaurant table.
A boy is eating soup and drinking juice.
Waiters are taking ready meals from the serving table.
Cash register - a receipt is punched out.
The waiter brings the receipt to the visitors at the table.
Passengers at the tables.
Serving dishes.
Work process in the kitchen.
An employee is washing dirty dishes.
Close-up - hands are wiping cutlery with a towel.
Work in the kitchen - preparing and serving dishes, weighing the finished dish on scales.
People at tables in a dining car.
A waiter-delivery boy with a trolley is serving passengers in a compartment car.
Close-up - a receipt for a set lunch.
Close-up - a pot of soup.
The waiter is accepting money for the lunch.
The waiter-delivery boy punches a receipt in the cash register.
Train conductors are having lunch at a table.
A menu is hanging on the wall.
Restaurant car employees are having lunch at a table.
After the visitors, the salon is cleaned, tablecloths are changed, tables are set anew.
The cook starts preparing dinner.
A visitor is in the dining car, sitting at a table, looking out the window.
A waiter-deliveryman with a cart delivers drinks, travel kits, fruits, souvenirs, chocolates, etc. to the cars.
Passengers are at the tables of the dining car.
The waiter serves the visitors.
The last visitors leave, the restaurant closes.
The director takes readings from the cash register.
The employees tidy up the premises of the dining car.
The director in the salon of the dining car.
Train, dining car, passengers, waiters