French wine. (1930 - 1939)
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Paris: the silhouette of the arc de Triomphe, the venerable public.
Vine plantation: women plucked the grapes.
French chefs for cooking dinner.
Mountain of grapes for processing.
Barrels of wine.
Plantation of grapes in Burgundy.
Manual processing in Bordeaux.
The production of tubes.
Winery in champagne.
Wine map of France.
People drink wine.
America celebrates the end of prohibition.
French wine producers are looking forward to major export wines to the United States.
Filling barrels with wine, prepared and ready.
The range of the us consumer appears French wine.
The bottle on the counter, in the fridge, wine in glasses on the table.
Ordering expensive French wine in the restaurant.
However, California has relied on producing its own wine.
Picking grapes in the fields of California.
Manufacturers need to achieve quality equal to French wines.
The meeting in France.
U.S. manufacturers on a visit to a French winery.
Inspection of the soil in the grape fields of California.
The wine tasting.
The contract on the supply of French wines in the United States
Key wordsUSA, France, agriculture, wine making