Mackerel (1971)

Movie №7084, 1 part, Duration: 0:03:30
Studio CSDF (RCSDF)
Starring Main Fish Sales Department of the Ministry of Fisheries

Annotation:

The film tells about the nutritional value of fish and how to cook it at home.

Reel №1

Footage frameFootage frameFootage frameFootage frame

Close-up - faces of young female cooks in white headscarves.

Culinary technician, practical lesson in progress, "mackerel" written on the board.

Cook takes mackerel.

Close-up - fish in hands.

Underwater footage - sea plants, fish, crabs.

Storm at sea, huge waves.

Fishing vessel - different shots.

Fishermen pull nets, unload caught fish into large boxes.

Close-up - caught fish beating.

Close-up - fish in hands.

Faces of young student cooks.

Teacher explains how to properly cut and cook fish.

General plan - classroom with equipment for cooking, students standing near tables, listening to the teacher.

Mackerel is sprinkled with vinegar from a bottle.

Close-up - girl's face.

On the table on a plate there are pieces of mackerel, vegetables, herbs, boiled potatoes, olives.

Close-up - hands serve a dish with mackerel, pour sauce over the dish.

Cooking "fisherman's mackerel" - ingredients are on the table.

Fish in vegetables and greens is sprinkled with cheese and baked.

Close-up - mackerel on white bread.

Mackerel sandwiches are on the plate, decorated with vegetables and greens.

A dish with smoked mackerel is decorated with vegetables and greens.

Shots with different mackerel dishes.

Keywords

Fish, mackerel, fishermen, cook

Chronicle Subjects:

EducationProfessionsSocial life

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